Rising demand for Malaysian palm oil due to health and sustainability
Natural, non-GMO, sustainably produced and balanced fat composition : These are all words increasingly used to describe Malaysian sustainable palm oil. According to a Credit Suisse financial analysis, this...
US Trans Fat Ruling – A Much Overdue Move to Improve Overall Health of the Population
On Tuesday, 16 June 2015, the US FDA took a bold and positive step in announcing its decision that trans fats from partially hydrogenated oils should be phased out...
2015 U.S. Dietary Guidelines encourage sustainable eating
Proposed changes to the U.S. Dietary Guidelines include a discussion on environmentally sustainable food production. This increased focus on sustainable eating could mean that we’ll be seeing more U.S....
Palm Oil – A Desired Ingredient for European Food Manufacturers to Avoid Dangerous Trans Fats
Palm Oil has seen increasing demand in Europe over the last twenty years. It is needed in food preparation to supplement insufficient local production of oils and fats. Nett...