US Trans Fat Ruling – A Much Overdue Move to Improve Overall Health of the Population
On Tuesday, 16 June 2015, the US FDA took a bold and positive step in announcing its decision that trans fats from partially hydrogenated oils should be phased out...
Critical Role of Palm Oil in Enhancing Food Security
What is food security? According to FAO, food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet...