US Trans Fat Ruling – A Much Overdue Move to Improve Overall Health of the Population
On Tuesday, 16 June 2015, the US FDA took a bold and positive step in announcing its decision that trans fats from partially hydrogenated oils should be phased out...
Palm Oil – A Desired Ingredient for European Food Manufacturers to Avoid Dangerous Trans Fats
Palm Oil has seen increasing demand in Europe over the last twenty years. It is needed in food preparation to supplement insufficient local production of oils and fats. Nett...